Sundubu Jjigae – Soft Tofu Stew (Spicy Korean Comfort Food Recipe)
Intro Paragraph : Sundubu Jjigae is a spicy soft tofu stew that’s warm, cozy, and easy to make. Follow along as we explain this Korean favorite in English. Sundubu Jjigae 🍲 Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Soft tofu (sundubu) – 1 pack (300-400g) Water or Anchovy Broth – 500ml (2 cups) Pork belly or Beef (optional) – 100g (thinly sliced) Clams or Shrimp (optional) – 5-6 pieces Egg – 1 (for topping) Zucchini – 1/2 (sliced) Onion – 1/2 (sliced) Green onion – 1 stalk (chopped, for garnish) Green chili (optional) – 1 (sliced, for spiciness) ✅ Spicy Seasoning Paste Gochugaru (Korean red chili flakes) – 1 tbsp Gochujang (Korean red chili paste, optional) – 1/2 tbsp Soy sauce – 1 tbsp Minced garlic – 1 tbsp Sesame oil – 1 tbsp Salt & black pepper – to taste 👩🍳 2. Cooking Instructions 1️⃣ Make the Spicy Base In a pot, heat sesame oil over medium hea...