Gimbap – Korean Seaweed Rice Rolls | Easy Lunchbox Idea
Intro Paragraph : Gimbap is Korea’s version of a sushi roll, filled with colorful ingredients and wrapped in seaweed. This post shows how to roll your own with simple English guidance. 🍙 Gimbap (Korean Seaweed Rice Rolls) Recipe & Nutrition 🥢 1. Ingredients (Makes 4 Rolls) ✅ Main Ingredients Cooked rice – 2 cups (short-grain, slightly cooled) Roasted seaweed sheets (Gim/Nori) – 4 sheets Carrot – 1 (julienned & stir-fried) Spinach – 1 handful (blanched & seasoned with salt/sesame oil) Eggs – 2 (beaten & cooked into a thin omelet, then sliced) Imitation crab sticks or Fish cakes – 4 pieces Pickled radish (Danmuji) – 4 long strips Ham or Beef Bulgogi (optional) – 4 slices Sesame oil – 1 tbsp (for rice seasoning) Salt – 1/2 tsp (for rice seasoning) Sesame seeds – 1 tsp (for garnish) 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Rice Mix warm rice with 1 tbsp sesame oil and 1/2 tsp salt . Let it cool slightly. 2️⃣ Cook & Prepare ...