How to Make Agujjim – Spicy Korean Steamed Fish Recipe in español
Intro Paragraph : Agujjim is a spicy steamed monkfish dish packed with veggies and flavor. In this post, we’ll show you how to make it the Korean way, in English. Agujjim 🐟 Agujjim (Korean Spicy Steamed Fish) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Anglerfish (agui) – 500g (cut into pieces, bones removed) Tofu – 200g (cubed) Korean radish (mu) – 1/2 cup (sliced) Zucchini – 1/2 medium (sliced) Shiitake mushrooms – 1/2 cup (sliced) Garlic – 4 cloves (minced) Green onions – 2 stalks (chopped) Chili peppers – 2 (sliced, optional for extra spice) ✅ Seasoning & Sauce Gochujang (Korean red chili paste) – 2 tbsp Gochugaru (Korean chili flakes) – 1 tbsp Soy sauce – 3 tbsp Sesame oil – 1 tbsp Sugar – 1 tsp Rice wine (mirin) – 1 tbsp Salt – to taste Water – 1.5L (6 cups) 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Fish and Vegetables Cut the anglerfish into bite-sized pieces...