Kongnamul Gukbap – Korean Bean Sprout Soup with Rice | English Guide
Intro Paragraph : Kongnamul Gukbap is a light yet satisfying bean sprout soup served with rice. In this post, we guide you through making this clean and nutritious dish in English. Kongnamul Gukbap 🍲 Kongnamul Gukbap (Korean Bean Sprout Soup with Rice) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Cooked rice (short-grain or steamed rice) – 2 cups Bean sprouts – 200g (fresh) Beef brisket or pork (optional) – 100g (thinly sliced) Garlic – 2 cloves (minced) Green onion – 1 stalk (chopped) Sesame oil – 1 tbsp Soy sauce – 1 tbsp (for seasoning) Egg – 1 (optional, raw or boiled) ✅ Soup Base (Broth) Water or Beef stock – 1.5L (6 cups) Salt – to taste Black pepper – to taste Sesame seeds – 1 tsp (for garnish) 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Broth In a large pot, bring water or beef stock to a boil. Add garlic, soy sauce, and salt and simmer for about 5 minutes . 2️⃣ Add B...