Galbijjim – Korean Braised Short Ribs | Fall-off-the-Bone Recipe
Intro Paragraph : Galbijjim, or Korean braised short ribs, is a rich and flavorful dish often enjoyed on special occasions. Learn how to make it tender and delicious at home. Galbijjim 🍖 Korean Braised Short Ribs (Galbijjim) Recipe & Nutrition 🥩 1. Ingredients (Serves 4) ✅ Main Ingredients Beef short ribs – 1kg (can be substituted with pork ribs) Carrot – 1 (cut into bite-sized pieces) Potato – 1 (cut into bite-sized pieces) Shiitake mushrooms – 3-4 (sliced or whole) Onion – 1 (thickly sliced) Green onion – 1 stalk (diagonally sliced) Spicy chili (optional) – 1-2 (for a spicy kick) ✅ Sauce (Braised Marinade) Soy sauce – 6 tbsp Sugar – 2 tbsp (or 3 tbsp of corn syrup) Minced garlic – 1 tbsp Minced ginger – 1 tsp Pear juice (or apple juice) – 5 tbsp (for tenderizing & sweetness) Black pepper – a pinch Sesame oil – 1 tbsp Sesame seeds – 1 tsp 👩🍳 2. Cooking Instructions 1️⃣ Remove Blood from Short Ribs (Essential for Flavor!)...