Japchae – Korean Glass Noodles Stir-Fry | Sweet & Savory Recipe
Intro Paragraph : Japchae is a stir-fried glass noodle dish mixed with vegetables and meat. It’s great for parties or everyday meals—let’s cook it in English, step by step. Japchae 🥢 Japchae (Korean Stir-fried Glass Noodles) Recipe & Nutrition 🍜 1. Ingredients (Serves 3-4) ✅ Main Ingredients Korean glass noodles (dangmyeon) – 200g Beef (or pork, optional) – 150g (thinly sliced) Carrot – 1 (julienned) Spinach – 1 handful (blanched & squeezed) Onion – 1/2 (thinly sliced) Bell pepper (red/yellow, optional) – 1/2 (thinly sliced) Mushrooms (shiitake or button) – 3-4 (sliced) Eggs – 2 (beaten, cooked into a thin omelet, then sliced) Sesame seeds – 1 tsp (for garnish) Sesame oil – 2 tbsp ✅ Japchae Sauce Soy sauce – 3 tbsp Sugar – 1 tbsp (or honey) Minced garlic – 1 tbsp Sesame oil – 1 tbsp Black pepper – a pinch 👩🍳 2. Cooking Instructions 1️⃣ Cook the Glass Noodles Boil dangmyeon (glass noodles) in water for 6-7 minutes , the...