Jeyuk Bokkeum – Spicy Korean Stir-fried Pork in English
Intro Paragraph : Jeyuk Bokkeum is a spicy stir-fried pork dish bursting with flavor. Learn how to cook it from scratch with this easy English guide. 🔥 Jeyuk Bokkeum (Spicy Stir-fried Pork) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Pork (Pork Belly or Shoulder) – 400g (thinly sliced) Onion – 1/2 (sliced) Carrot – 1/2 (julienned) Cabbage – 1/4 head (chopped) Green onion – 2 stalks (cut into 5cm pieces) Green chili (optional) – 1 (sliced) Sesame seeds – 1 tsp (for garnish) Sesame oil – 1 tbsp (for finishing) ✅ Spicy Marinade (Sauce) Gochujang (Korean red chili paste) – 2 tbsp Gochugaru (Korean chili flakes) – 1 tbsp Soy sauce – 2 tbsp Sugar – 1 tbsp (or honey) Minced garlic – 1 tbsp Minced ginger – 1 tsp Mirin or Cooking Wine – 1 tbsp Black pepper – a pinch 👩🍳 2. Cooking Instructions 1️⃣ Marinate the Pork Mix gochujang, gochugaru, soy sauce, sugar, garlic, ginger, mirin, and black pepper to make the mar...