Ojingeo Bokkeum – Korean Spicy Stir-Fried Squid with English Instructions
Intro Paragraph : Ojingeo Bokkeum is spicy stir-fried squid, packed with heat and umami. In this post, you'll learn how to master this Korean seafood dish in English. Ojingeo Bokkeum 🦑 Ojingeo Bokkeum (Korean Stir-Fried Squid) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Squid (fresh or frozen) – 300g (cleaned and sliced into rings or strips) Carrot – 1/2 (julienned) Onion – 1 medium (sliced) Green onion – 2 stalks (chopped) Garlic – 2 cloves (minced) Sesame oil – 1 tbsp Sesame seeds – 1 tsp (for garnish) ✅ Stir-Fry Sauce Gochujang (Korean red chili paste) – 1 tbsp Soy sauce – 2 tbsp Sugar or honey – 1 tbsp Rice vinegar – 1 tbsp Gochugaru (Korean chili flakes) – 1 tsp (optional for extra heat) Black pepper – to taste 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Squid Clean and slice the squid into rings or strips, depending on your preference. 2️⃣ Make the Stir-Fry Sauce In...