Korea's Healthy Table

Kimchi Jjigae is one of Korea's most beloved comfort foods. In this post, we'll walk you through how to make it step-by-step, using easy English so anyone can follow along. 🍲 Kimchi stew (Kimchi Jjigae) ✅ 1. Korean soul food A representative stew dish that has a deep taste with aged kimchi. Each house has different recipes, and it's one of the stews that Koreans eat most often. ✅ 2. Deep and spicy taste The combination of fermented kimchi's umami and spicy soup. You can enjoy a variety of things by adding pork, tuna, and tofu. ✅ 3. A nutritious meal Lactobacillus in fermented kimchi → Help with intestinal health. Protein (pork, tofu) + Vitamin (Kimchi, vegetable) + Carbohydrate (rice) Balance ✅ 4. Easy cooking for anyone to make Anyone can easily cook it with kimchi, water, meat, and tofu. The longer you boil it, the deeper the taste will survive. 💡 Kimchi stew represents the friendly table of Koreans, and it boasts the best combination with rice! 😊🔥 🍲 Kimchi stew ...