Tteokguk Recipe in English – Korean Rice Cake Soup for New Year’s Day
Intro Paragraph : Tteokguk is a rice cake soup traditionally eaten on Lunar New Year. Learn its meaning and how to cook it from scratch in this English-friendly recipe. Tteokguk 🍲 Tteokguk (Korean Rice Cake Soup) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Korean rice cakes (tteok) – 200g (sliced, preferably for soup) Beef (brisket or rib-eye) – 100g (thinly sliced) Egg – 1 (beaten, for garnish) Garlic – 2 cloves (minced) Green onions – 2 stalks (chopped) Korean soy sauce – 2 tbsp Sesame oil – 1 tbsp ✅ Soup Base Water – 1.5L (6 cups) Salt – to taste Black pepper – to taste 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Broth In a large pot, add water and bring it to a boil. Add the beef and cook for about 10 minutes , removing any scum that rises to the top. Once the beef is tender, remove it from the broth, and thinly slice it. 2️⃣ Prepare the ...