Korea's Healthy Table

 Intro Paragraph : Dakgalbi is spicy chicken stir-fried with vegetables, a favorite in Korean homes and restaurants. Let’s cook this vibrant dish together in English. Dakgalbi  🍗 Dakgalbi (Korean Spicy Stir-Fried Chicken) Recipe & Nutrition Chuncheon's representative food that stir-fry seasoned chicken and vegetables on an iron plate 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Boneless chicken thighs – 500g (cut into bite-sized pieces) Sweet potato – 1 medium (peeled and sliced into thin rounds) Cabbage – 1/4 head (chopped) Carrot – 1/2 (julienned) Onion – 1 medium (sliced) Green onion – 2 stalks (chopped) Garlic – 3 cloves (minced) Sesame oil – 1 tbsp Sesame seeds – 1 tsp (for garnish) ✅ Marinade Gochujang (Korean chili paste) – 2 tbsp Soy sauce – 2 tbsp Sugar – 1 tbsp Rice wine or mirin – 1 tbsp Gochugaru (Korean chili flakes) – 1 tbsp (optional for extra heat) Minced garlic – 1 tbsp Black pepper...