Doenjang Jjigae – Korean Soybean Paste Stew | Simple & Healthy
Intro Paragraph : Doenjang Jjigae is a hearty Korean stew made with soybean paste, vegetables, and tofu. We'll guide you through each step with easy-to-follow English instructions. 🍲 Doenjang Jjigae (Korean Soybean Paste Stew) Recipe & Nutrition 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Water or Anchovy Broth – 500ml (2 cups) Doenjang (Korean soybean paste) – 2 tbsp Tofu – 1/2 block (cubed) Zucchini – 1/2 (sliced) Onion – 1/2 (sliced) Potato – 1 small (cubed, optional) Mushrooms (Shiitake or Enoki) – 3-4 pieces Green chili (optional) – 1 (sliced for spiciness) Garlic – 1 tsp (minced) Soy sauce – 1 tbsp (optional, for seasoning) Green onion – 1 stalk (chopped, for garnish) 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Broth Boil 500ml (2 cups) of water with dried anchovies and kelp for 10 minutes , then remove them. If not using anchovy broth, just use plain water. 2️⃣ Dissolve the Doenjang Add 2 tbsp of doenjang (soybean paste) t...