Korea's Healthy Table

 Intro Paragraph : Gopchang Gui is grilled beef intestines, a Korean delicacy that’s surprisingly addictive. Learn how to enjoy and prepare it in English. Gopchang Gui 🔥 Gopchang Gui (Korean Grilled Beef or Pork Intestines) Recipe & Nutrition Crisp beef tripe with a chewy texture 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Beef or Pork Gopchang (intestines) – 300g (cleaned and prepped) Sesame oil – 1 tbsp Garlic – 2-3 cloves (minced) Green onion – 2 stalks (chopped) Red chili pepper (optional) – 1 (sliced) Lettuce or perilla leaves – for serving (optional) ✅ Marinade Soy sauce – 2 tbsp Gochujang (Korean red chili paste) – 1 tbsp Honey or sugar – 1 tbsp Sesame seeds – 1 tsp Minced garlic – 1 tbsp Black pepper – to taste 👩‍🍳 2. Cooking Instructions 1️⃣ Prepare the Gopchang Clean the beef or pork gopchang thoroughly, removing excess fat and impurities. Cut the gopchang into bite-sized pieces for easier gril...