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Haemul Pajeon – Crispy Korean Seafood Pancake Recipe with English Guide

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 Intro Paragraph : Haemul Pajeon is a seafood pancake that’s crispy and flavorful. Follow this easy English recipe to recreate a Korean restaurant favorite at home. Haemul Pajeon  πŸ₯ž Haemul Pajeon (Korean Seafood Pancake) Recipe & Nutrition A crispy pancake with plenty of seafood and green onions πŸ₯’ 1. Ingredients (Serves 2-3) βœ… Main Ingredients Green onions (scallions) – 6-8 stalks (cut into 2-inch lengths) Mixed seafood (shrimp, squid, clams, etc.) – 1 cup (roughly chopped) All-purpose flour – 1 cup Rice flour – 2 tbsp (optional for extra crispiness) Water – 1 cup Egg – 1 (beaten) Garlic – 2 cloves (minced) Salt – to taste Black pepper – to taste βœ… Dipping Sauce Soy sauce – 2 tbsp Sesame oil – 1 tsp Rice vinegar – 1 tsp Chili flakes (gochugaru) – 1/2 tsp (optional for spice) πŸ‘©β€πŸ³ 2. Cooking Instructions 1️⃣ Prepare the Batter In a large bowl, mix together all-purpose flour, rice flour (optional), wat...