Sundaeguk – Traditional Korean Blood Sausage Soup in Simple English
Intro Paragraph : Sundaeguk is a savory soup made with Korean blood sausage. This post explains its unique flavors and shows you how to make it with clear English steps. Sundaeguk 🍲 Sundaeguk (Korean Blood Sausage Soup) Recipe & Nutrition a savory soup dish with sundae and pork intestines 🥢 1. Ingredients (Serves 2-3) ✅ Main Ingredients Sundae (Korean blood sausage) – 2-3 links (sliced into pieces) Pork bones – 500g (for broth) Tofu – 200g (cubed) Garlic – 3 cloves (minced) Green onion – 2 stalks (chopped) Kimchi (optional) – 1/4 cup (chopped, optional for added flavor) ✅ Seasoning & Soup Base Water – 1.5L (6 cups) Salt – to taste Soy sauce – 1 tbsp Sesame oil – 1 tbsp Black pepper – to taste 👩🍳 2. Cooking Instructions 1️⃣ Prepare the Broth In a large pot, add pork bones and water . Bring to a boil, then lower the heat and simmer for 1-1.5 hours to make a rich broth. 2️⃣ Add the Sundae and Tofu After...