Yukgaejang – Hearty Spicy Korean Beef Soup | English Recipe Guide

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 Intro Paragraph : Yukgaejang is a spicy beef soup that’s hearty and full of shredded meat and vegetables. Learn how to prepare this warm Korean dish in English.

Yukgaejang 

🍲 Yukgaejang (Korean Spicy Beef Soup) Recipe & Nutrition

a spicy soup cooked with beef, green onions, and bracken


🥢 1. Ingredients (Serves 2-3)

✅ Main Ingredients

  • Beef brisket (or shank) – 300g (sliced into thin strips)

  • Shiitake mushrooms – 1/2 cup (sliced)

  • Bean sprouts – 1 cup

  • Korean chili flakes (gochugaru) – 1-2 tbsp (adjust for spice preference)

  • Garlic – 4 cloves (minced)

  • Green onions – 2 stalks (chopped)

  • Korean mustard greens (or spinach) – 1 cup (optional, but traditional)

  • Egg – 1 (boiled and sliced, for garnish)

✅ Seasoning & Soup Base

  • Soy sauce – 3 tbsp

  • Sesame oil – 1 tbsp

  • Gochujang (Korean red chili paste) – 1 tbsp

  • Salt – to taste

  • Black pepper – to taste

  • Water – 1.5L (6 cups)

👩‍🍳 2. Cooking Instructions

1️⃣ Prepare the Beef and Broth

  • In a large pot, add beef brisket and water.

  • Bring to a boil, remove any scum, then lower the heat and simmer for 30 minutes to create a rich broth.

  • After 30 minutes, remove the beef and cut it into thin strips. Set aside the broth.

2️⃣ Stir-Fry Vegetables

  • In a pan, heat sesame oil over medium heat.

  • Add minced garlic, shiitake mushrooms, and gochugaru (chili flakes) and stir-fry for a few minutes until fragrant and slightly softened.

3️⃣ Add Beef and Broth

  • Add the sliced beef back into the pot along with the stir-fried vegetables.

  • Pour in the broth and bring to a simmer.

  • Add soy sauce, gochujang, salt, and black pepper to the soup, adjusting the seasoning to your taste.

4️⃣ Cook the Soup

  • Add bean sprouts and mustard greens (or spinach) to the pot and continue simmering for another 15-20 minutes, until everything is tender.

5️⃣ Serve

  • Serve the soup hot, garnished with sliced boiled egg and green onions. Enjoy with a side of rice or kimchi!

Yukgaejang 

💪 3. Nutrition Facts (Per Serving, ~350g)

NutrientAmount
Calories350-450 kcal
Protein25-30g (from beef)
Fat20-25g (from sesame oil)
Carbohydrates25-30g (from vegetables and bean sprouts)
Sodium~800mg (from soy sauce and gochujang)
Key BenefitsHigh in protein → Ideal for muscle recovery and energy

💡 Yukgaejang is a spicy, hearty soup made with tender beef, vegetables, and a rich, flavorful broth—perfect for a comforting meal on a cold day! 🍲🌶️

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