Intro Paragraph : Pajeon is a crispy pancake filled with scallions, great as a snack or appetizer. Let’s make it together with easy English instructions.
đĽ Pajeon (Korean Scallion Pancake) Recipe & Nutrition
𼢠1. Ingredients (Serves 2-3)
✅ Main Ingredients
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Green onions (scallions) – 6-8 stalks (cut into 2-inch lengths)
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All-purpose flour – 1 cup
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Rice flour – 2 tbsp (optional for crispiness)
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Water – 1 cup
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Egg – 1 (beaten)
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Soy sauce – 1 tbsp (for dipping sauce)
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Sesame oil – 1 tbsp (for dipping sauce)
✅ Additional Ingredients
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Prawns (optional) – 4-5 (peeled and chopped)
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Squid (optional) – 1 small (sliced into thin rings)
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Salt – to taste
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Black pepper – to taste
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Vegetable oil – for frying
đŠđł 2. Cooking Instructions
1️⃣ Prepare the Batter
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In a large bowl, combine all-purpose flour, rice flour (if using), water, and beaten egg.
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Mix until smooth, and season with salt and black pepper to taste.
2️⃣ Prepare the Vegetables & Optional Add-ins
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Cut green onions into 2-inch lengths and set them aside.
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If using, chop the prawns and slice the squid into thin rings.
3️⃣ Make the Pajeon
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Heat vegetable oil in a frying pan over medium heat.
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Once the oil is hot, add a layer of green onions to the pan, followed by the prawns and squid (if using).
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Pour the batter over the ingredients, spreading it evenly.
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Cook for about 3-4 minutes until the bottom is golden brown, then flip it over and cook the other side for another 3-4 minutes until crispy and golden.
4️⃣ Serve
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Cut the pajeon into slices and serve with a dipping sauce made from soy sauce and sesame oil.
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Enjoy hot with a side of kimchi or as a snack!
đŞ 3. Nutrition Facts (Per Serving, ~200g)
Nutrient | Amount |
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Calories | 300-400 kcal |
Protein | 8-12g (from egg and seafood, if used) |
Fat | 15-20g (from oil and egg) |
Carbohydrates | 35-45g (from flour) |
Sodium | ~600mg (from soy sauce and seasoning) |
Key Benefits | High in carbs and protein → Great as an energy booster and satisfying snack |
đĄ Pajeon is a delicious Korean pancake packed with the flavor of green onions and optional seafood, making it a crispy, savory treat that's perfect as an appetizer or side dish! đĽ
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