Dolsot Bibimbap is a sizzling Korean rice dish served in a hot stone pot. It combines warm rice with assorted vegetables, beef, a fried egg, and spicy gochujang sauce. In this post, we’ll show you how to make this beautiful and healthy meal with step-by-step instructions in English.
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| Jeonju bibimbap |
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| hot stone pot bibimbap |
🍛 Dolsot Bibimbap
✅ 1. Traditional Korean food representing Korea
It is a food where you mix various herbs, meat, eggs, and red pepper paste with rice.
Different styles (Jeonju bibimbap, Dolsot Bibimbap, etc.)
✅ 2. Healthy food with excellent nutritional balance
Carbohydrates (rice) + Protein (meat, egg) + Vitamin (Namul) Harmony.
Fresh vegetables and red pepper paste combine to digest well
✅ 3. Simple yet deep taste
Various ingredients are put in one bowl, and the combination of taste is simple and excellent.
You can change the taste not only with red pepper paste but also with soy sauce or soybean paste
💡 Bibimbap is a representative dish that symbolizes the harmonious eating culture of Koreans, just like the word "bibinda." 😊
🔥 Dolsot Bibimbap recipe & nutritional information
🥢 1. Ingredients (based on serving)
✅ Basic ingredients
Rice (1 bowl)
Sesame oil (1 tablespoon)
Red pepper paste (1 tablespoon)
One egg
Seaweed powder (slightly, chosen)
✅ Vegetables & Vegetables
Spinach (50g)
Bean sprouts (50g)
Carrot (50g, shredded)
Zucchini (50g, shredded)
Shiitake mushrooms (3 pieces, slices)
✅ Meat (optional)
Beef (100g, minced)
Soy sauce (1 tablespoon), minced garlic (1 teaspoon), sugar (1 teaspoon), pepper (slight)
✅ Bibimjang (red pepper paste sauce)
Red pepper paste (2 tablespoons)
Minced garlic (1 teaspoon)
Sugar (1 small drink)
Sesame oil (1 small drink)
Sesame salt
👩🍳 2. How to cook
1️⃣ Stone pot preparation: Heat sesame oil (1 tablespoon) in a stone pot over medium-low heat.
2️⃣ Add rice: Place warm rice in a stone pot so that the bottom is pressed together.
3️⃣ Prepare herbs and vegetables:
Blanch spinach and bean sprouts in boiling water and season with soy sauce + sesame oil + sesame salt.
Stir-fry carrots, zucchini, and mushrooms with oil.
4️⃣ Fried meat: Stir-fry minced beef with seasoning.
5️⃣ Add eggs: Place eggs (half-cooked or hard-boiled) in the center of the stone pot.
6️⃣ Add bibimjang: Add red pepper paste sauce to your taste.
7️⃣ Wait for it to stick: Wait for 2-3 minutes and the bottom will stick to a golden color.
8️⃣ Mix it and enjoy it! 😋
💪 3. Nutritional ingredients (per serving, approximate)
Nutrient Amount (g) or kcal
About 550 to 700 kcal of calories
80g carbs (mainly rice)
25g protein (beef, egg)
15g fat (sesame oil, egg)
Dietary fiber 7g (vegetables)
Vitamin & Minerals Rich in Iron, Calcium, Vitamin A and C
💡 A healthy food with a balanced stone hot stone pot bibimbap protein, vegetables, and carbohydrates, it is an attractive Korean dish with a crispy crust! 😊🔥
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