Tteokbokki – Spicy Korean Rice Cakes | Popular Street Food Recipe
Intro Paragraph : Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. In this post, you'll learn how to make it just like in Seoul!
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| Tteokbokki |
✅ 1. Korea's representative national snack
A dish made by roasting chewy rice cake in spicy and sweet gochujang sauce.
Popular in street food, snack bars, and even high-end restaurants
✅ 2. Various styles and recipes
Traditional Tteokbokki : Basic type with red pepper paste sauce base.
Royal tteokbokki: a sweet, salty version of soy sauce.
Cheese tteokbokki: savory with mozzarella cheese.
Rosé Tteokbokki: Soft and spicy with cream sauce and red pepper paste
✅ 3. Simple but addictive taste
The perfect balance of sweetness + spicy + salty.
In addition to rice cakes, fish cakes, boiled eggs, and cheese can be added to make a variety of flavors
✅ 4. Cooking that can be easily made by anyone
The ingredients are simple to prepare, and can be easily cooked in one pan.
Quick and easy to enjoy as a meal or snack.
💡 Tteokbokki is a classic street food and soul food that is constantly loved by Koreans from childhood to adulthood! ❤️🔥
A dish made by roasting chewy rice cake in spicy and sweet gochujang sauce.
Popular in street food, snack bars, and even high-end restaurants
✅ 2. Various styles and recipes
Traditional Tteokbokki : Basic type with red pepper paste sauce base.
Royal tteokbokki: a sweet, salty version of soy sauce.
Cheese tteokbokki: savory with mozzarella cheese.
Rosé Tteokbokki: Soft and spicy with cream sauce and red pepper paste
✅ 3. Simple but addictive taste
The perfect balance of sweetness + spicy + salty.
In addition to rice cakes, fish cakes, boiled eggs, and cheese can be added to make a variety of flavors
✅ 4. Cooking that can be easily made by anyone
The ingredients are simple to prepare, and can be easily cooked in one pan.
Quick and easy to enjoy as a meal or snack.
💡 Tteokbokki is a classic street food and soul food that is constantly loved by Koreans from childhood to adulthood! ❤️🔥
🌶️ Tteokbokki recipe
🥢 1. Ingredients (based on 2 servings)
✅ Basic ingredients
Tteokbokki rice cake (250g, garaetteok or wheat cake)
Fish cake (100g, square fish cake or long fish cake)
Onions (1/2, shredded)
Green onion (1 piece, cut diagonally)
Boiled eggs (1 to 2, optional)
Water (2 cups, 400ml)
✅ Tteokbokki sauce (sweet and sour seasoning)
Red pepper paste (1.5 tablespoons)
Red pepper powder (1 tablespoon, adjustable spiciness)
Sugar (1.5 tablespoons)
Soy sauce (1 tablespoon)
Minced garlic (1 teaspoon)
Oligosaccharide (1 tablespoon, added gloss and sweetness)
Sesame oil (1 small drink, for finishing)
Sesame salt (a little bit, for garnish)
👩🍳 2. How to cook
1️⃣ Make broth (optional)
Add 5 anchovies + 2 sheets of kelp and boil them with water (2 cups) for a deep taste.
If you want to make it simple, you can just use water
2️⃣ Prepare rice cakes and fish cakes
Soak tteokbokki rice cake in cold water for 10 minutes (soft)
Cut fish cake into bite-sized pieces
3️⃣ Making marinade
Prepare by mixing red pepper paste, red pepper powder, sugar, soy sauce, minced garlic, and oligosaccharide
4️⃣ Boiling
Put stock (or water) + marinade in a saucepan and bring to a boil.
Add the rice cake and simmer for 5-7 minutes over low heat (until the rice cake is tender).
Add fish cake, onion and green onion and boil for another 2-3 minutes.
5️⃣ Finished & Finished
When the soup becomes thick, turn off the heat and sprinkle sesame oil and sesame salt.
Boiled eggs, cheese, etc. make it even more delicious!
6️⃣ Enjoy! 😋
💪 3. Nutritional ingredients (per serving, approximate)
Nutrient Amount (g) or kcal
About 400 to 500 kcal of calories
80g carbs (mainly rice cake)
10g protein (fish cake, egg)
5-10g fat (seasoning, sesame oil)
3g of dietary fiber (onion, green onion)
Vitamin & Mineral Calcium, Iron, and Vitamin B Group
💡 Tteokbokki is Korea's representative snack food that has an attractive spicy and sweet taste, and it is one of the most loved Korean foods all over the world! ❤️🔥
✅ Basic ingredients
Tteokbokki rice cake (250g, garaetteok or wheat cake)
Fish cake (100g, square fish cake or long fish cake)
Onions (1/2, shredded)
Green onion (1 piece, cut diagonally)
Boiled eggs (1 to 2, optional)
Water (2 cups, 400ml)
✅ Tteokbokki sauce (sweet and sour seasoning)
Red pepper paste (1.5 tablespoons)
Red pepper powder (1 tablespoon, adjustable spiciness)
Sugar (1.5 tablespoons)
Soy sauce (1 tablespoon)
Minced garlic (1 teaspoon)
Oligosaccharide (1 tablespoon, added gloss and sweetness)
Sesame oil (1 small drink, for finishing)
Sesame salt (a little bit, for garnish)
👩🍳 2. How to cook
1️⃣ Make broth (optional)
Add 5 anchovies + 2 sheets of kelp and boil them with water (2 cups) for a deep taste.
If you want to make it simple, you can just use water
2️⃣ Prepare rice cakes and fish cakes
Soak tteokbokki rice cake in cold water for 10 minutes (soft)
Cut fish cake into bite-sized pieces
3️⃣ Making marinade
Prepare by mixing red pepper paste, red pepper powder, sugar, soy sauce, minced garlic, and oligosaccharide
4️⃣ Boiling
Put stock (or water) + marinade in a saucepan and bring to a boil.
Add the rice cake and simmer for 5-7 minutes over low heat (until the rice cake is tender).
Add fish cake, onion and green onion and boil for another 2-3 minutes.
5️⃣ Finished & Finished
Boiled eggs, cheese, etc. make it even more delicious!
6️⃣ Enjoy! 😋
https://www.youtube.com/watch?v=t4Es8mwdYlE
💪 3. Nutritional ingredients (per serving, approximate)
Nutrient Amount (g) or kcal
About 400 to 500 kcal of calories
80g carbs (mainly rice cake)
10g protein (fish cake, egg)
5-10g fat (seasoning, sesame oil)
3g of dietary fiber (onion, green onion)
Vitamin & Mineral Calcium, Iron, and Vitamin B Group
💡 Tteokbokki is Korea's representative snack food that has an attractive spicy and sweet taste, and it is one of the most loved Korean foods all over the world! ❤️🔥
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